The best way to thank your loved ones! This sweet 41 % organic milk chocolate recipe is sure to delight your taste buds with its gourmet cocoa.
It’s near Avignon that these delightful organic chocolate bars are handcrafted. After touring all around France, Le Chocolat des Francais have found the best artisan with who they now closely collaborate to develop their recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans: Le Chocolat have chosen to work with beans coming from Ecuador and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture.
Le Chocolat follow the same principles for each ingredient added in their chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance their fantastic recipes!
Thanks to all these choices Le Chocolat have made to respect the environment, from the raw material to the handcrafted production, they have been certified: «Pure cocoa butter» ; «AB organic» and «Europ organic agriculture». Bravo !
Both young and old will fall for this organic tender milk chocolate 41%. This amazing chocolate bar is sweet and soft, but at the same time very hefty with cocoa !
Cane sugar* (37.9%), cocoa butter* (27.9%), whole milk powder* (21%), cocoa mass* (13.2%).
*Product from organic farming, certified FR-BIO-01.
May contain traces of gluten, eggs, soy, peanuts and nuts.
Jordan Heraud loves to experiment and draws his inspiration from everyday scenes which he plays with to develop unique projects for his clients.