Millot Farm 80% Dark Chocolate Bar

Established in 1904, Millot Farm sprawls across 15 km² in the Sambirano Valley, northern  Madagascar. It produces spices, essential oils and this incredible aromatic cacao.
The farm is a big draw to the region for its lush landscape and stunning scenery – for us the fruity punch of this Javan originating hybrid strain of cacao is definitely the main attraction.

Bean to Bar

As with all Chocolarder products, the chocolate is made in their Falmouth factory. 

Tasting Notes 

Bursting with tart cherry and sweet raisin flavours leading to light sandalwood and smokey notes giving an incredibly complex finish. 

Ingredients 

Cocoa beans and unrefined raw sugar. Weight: 70g.